Brioche French Toast

I made yet another easy meal with ingredients from the M by Chef Mavro CSA Box - Brioche French Toast!

I simply sliced up the Brioche with Black Sesame and Cacao Nibs, and dipped each slice into a mixture of 3 eggs, 1/4 c coconut milk, 2 t vanilla, 2 T sugar, and 1 t cinnamon.  I melted 2 T of butter into a pan, and cooked each slice of brioche a few minutes until golden brown.

I served the French toast with M Roasted Maui Pineapple with Mango and Sherry Sauce and some chopped walnuts.

What a quick and yummy breakfast!