Honey Cinnamon Bars with Tolentino Honey

A jar of Tolentino Honey Co. Raw Hawaiian Honey was in my CSA Box from M by Chef Mavro, so I decided to bake with it!

I made these delightfully sweet Honey Cinnamon Bars.

Honey Cinnamon Bars

Ingredients

• 1 c sugar
• 3/4 c vegetable oil
• 1/4 c honey
• 1 large egg
• 2 c all-purpose flour
• 1 t baking soda
• 1 t ground cinnamon
• 1 c powdered sugar
• 2 T coconut milk
• chopped walnuts, to top bars (optional)

Directions

• Preheat oven to 350°F. 
• In a large bowl, combine sugar, oil, honey, and egg. 
• Mix in flour, baking soda, and cinnamon.  
• Spread batter into 9x13 parchment-lined pan.  
• Bake for 15-18 minutes.
• Meanwhile, whisk powdered sugar and coconut milk until smooth.  
• Spread glaze over baked bars.  Top with chopped walnuts.  

You can find the original recipe here on Taste of Home.