Na`au Hilo Turns One!

A year ago today, Na`au Hilo was officially launched.  It is a passion project that I've been helping Chef Brian Hirata with for years, and I couldn't have been more proud of all that we've accomplished.

Although the pandemic has required us to hit "pause" on our pop-ups, I can't wait until we start up again.

I have learned so much during this journey so far.

I've tasted ingredients I've never tried before, visited producers and farmers, foraged, and met some amazing people in the process.

We can't wait to resume our pop-ups and show you what Chef Brian and I have been working on!

Thank you to all of our supporters, and to Chef Brian for the opportunity!