Tuna and Eggs

Two simple ingredients - a can of tuna and some eggs.  Mixed together and fried, and they immediately bring me back to my childhood, as I remember my grandparents making this for me all the time. 

Simply take a can of tuna, 3 eggs, mix together, and fry as patties. 

Sometimes my grandparents would mix in white or green onions.

I would eat them for dinner, with rice and shoyu, or even on its own as a snack at the park.

Such a simple dish, but it brings back great memories.