They were such a cinch to make, with basic pantry and baking ingredients!
I just wish I had some vanilla ice cream to top them with!
Blueberry Oatmeal Bars
Ingredients:
Get the original recipe here on Well Plated by Erin.
- 1 c old-fashioned rolled oats
- 3/4 c flour
- 1/3 c light brown sugar
- 1/2 t ground cinnamon
- 1/4 tsalt
- 6 T butter, melted
- 2 c fresh blueberries
- 1 t cornstarc
- 1 T sugar - divided
- 1/2 c powdered sugar, sifted
- 1/2 t pure vanilla extract
- 1 T coconut milk
Directions:
- In a medium bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Pour in melted butter and stir until until moistened.
- Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of an 8x8 parchment-lined pan.
- Sprinkle the blueberries over the crust, followed by the cornstarch, and then the sugar.
- Sprinkle remaining crumbs over the top.
- Bake the bars for approximately 35 minutes.
- In a medium bowl, make the glaze by whisking together the powdered sugar, vanilla, and coconut milk. Drizzle glaze over the bars.
Get the original recipe here on Well Plated by Erin.
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