Tuna Patties

In trying to clean out the pantry, I decided to make tuna patties, with cans of tuna I found in the back of our pantry.

They are very easy to make (just like the Salmon Patties)!

I simply took two 7oz cans of tuna (in water), 2 eggs, 1 cup panko, and 1 t ea salt and pepper, and mixed everything together.

I formed the mixture into patties, then pan-fried them on each side until golden brown.

Eat it with dill sauce and with rice, or make into bigger patties for a tuna burger.