French Onion Dip

I found a recipe for Caramelized Onion Dip that I tore out from a 2013 issue of Better Homes and Gardens, and since I had a lot of onions on hand, I decided to try it.  It turned out more like French Onion Dip, however, but it was still good! 

The original recipe said the onions would turn golden in 15-20 minutes, but it took double that amount of time for me.  Next time I'll try using the Instant Pot!

French Onion Dip

Ingredients:

• 2 T olive oil
• 2 large onions, chopped
• 2 t sugar
• 1 t salt
• 4 cloves garlic, mincesd
• 1 1/2 c sour cream
• 2/3 c mayo
• 1/4 t ground black pepper

Directions:

• Heat oil in large skillet on medium heat.
• Add onions, sugar, 1/2 t salt, and toss.
• Reduce heat to med-low and cook and stir onions frequently for 30-45 minutes, until a golden brown.
• Remove from heat and cool; stir in garlic.
• In a medium bowl, combine onion mixture, sour cream, mayo, and remaining 1/2 t salt.
• Cover and chill for at least one hour.

The original issue was in the June 2013 issue of Better Homes and Gardens.