Since I had some leftover mozzarella cheese and pepperoni after making the French Bread Pizza, I decided to make these Pepperoni Pizza Egg Muffins.
They are a cinch, and is great for any meal of the day!
Simply take a muffin tin, spray it with cooking spray, and scramble an egg in each. Sprinkle some garlic powder and mozzarella cheese, and top each with a pepperoni slice. Sprinkle on some parsley, and bake at 350 degrees Fahrenheit for 15 minutes.
Quick and easy!
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