Hawaii Mom Blog: Baked Potato Skins

Recipes

Hiking

RECENT POSTS

October 30, 2020

Baked Potato Skins

by

 I love Baked Potatoes, but I think I love Baked Potato Skins even more.    

Maybe it's because there is less potato and more room for bacon, cheese, sour cream, and other toppings.

I simply took several cleaned potatoes, rubbed them in oil and sprinkled with salt and pepper, and baked for an hour and 425 degrees Fahrenheit.

After letting them cool, I sliced each potato in half, and scooped out the insides (save it to make Corned Beef Hash).  I then brushed the insides and outsides with oil, sprinkled with more salt and pepper, and broiled for 5 minutes on each side.

I then added cheese and bacon into each potato skin, and broiled for 2-3 more minutes.

Once done, I added more cheese, sour cream, and green onions.  

We once made these for a Super Bowl party, and they were a hit!

Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.