Corned Beef Hash Patties

 I love Corned Beef Hash Patties, but last week was the first time I made them for my kids!

They are really simple to make, and it's a fave for breakfast, especially with eggs (I personally like my hash smothered in gravy).  

Corned Beef Hash Patties

Ingredients:

• 1/2 large round onion, chopped
• 1 can (12 oz) corned beef 
• 2 large cooked, peeled, mashed russet potatoes
• 1 large egg
• 1 t salt
• 1 t pepper
• Vegetable oil for frying

Directions:

• In a large mixing bowl, mix together the corned beef, potatoes, onions, egg, salt, and pepper.
• Shape into patties and pan fry until browned on both sides.