Disclosure: complimentary product received for review purposes. All opinions are honest and my own.
Charcuterie boards are not new, but
that doesn’t stop them from being one of the latest trends at dinner parties
and if you are not a do-it-yourselfer, you will appreciate the fabulous boards
by Fig & Ginger Honolulu. Fig & Ginger
Honolulu specializes in chef-crafted grazing boards and offer cheese,
appetizer, vegan, and seasonal inspired boards using fresh, local, and
artisanal ingredients. They make perfect
gifts because who isn’t impressed by a beautiful chef-crafted grazing board?
Yim Kwok, co-founder of Fig &
Ginger Honolulu, graciously delivered our signature board. The signature board is for 4-6 people and is
the perfect size to enjoy at home. It
includes 3 Types of Cheese, 2 Types of Meat, 4 Types of Accompaniments, Fresh
Fruits & Vegetables, Dalmatia Quince Jam, and Nalo Meli Honey with assorted
crackers. Because they source fresh,
local, and artisanal ingredients, the menu is subject to change upon
availability.
We got our
board just in time for lunch so it was a little less grazing and more
ransacking. My kids were introduced to
new cheeses like brie and manchego and I enjoyed a little bit of everything. I especially loved the figs and the prosciutto. It was hard not to break open a bottle of
wine!
Currently,
in addition to their signature board, they are offering a “BOO” Board and “Trick
or Cheese” keiki boxes in time for Halloween.
They also have an upcoming pop-up at Nordstrom Ala Moana on Thursday, October 29
from 11am to 3pm where you can get 10% off all orders. At the pop-up you can get exclusive trick or
treat boxes and also participate in their limited giveaways. See their IG account for more information!
The boards
are available for curbside pickup in downtown Honolulu or you can pay for delivery. Delivery is free in Honolulu and East Oahu
area.
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