Off the Wall has re-opened with a new Executive Chef, along with new menu items!
Although Off the Wall may be most notable for their beer wall, where you can purchase a variety of beers by the ounce, they offer an impressive menu that showcases Executive Chef Lane Yasuda's culinary background.
Quinoa Salad |
Beef Empanadas |
Smoked Guava Pork Bowl |
Local Ahi Ceviche with Okinawan Sweet Potato Chips |
Patagonia Short Ribs |
Off the Wall Burger |
Off the Wall NY Strip Steak |
The Quinoa Salad included avocado, candied walnuts goat cheese, and a cilantro lime dressing.
I personally loved the Patagonian Short Ribs (sous vide short ribs were melt-in-your-mouth good!), the Smoked Guava Pork Bowl (loved the chipotle guava glaze and all the cilantro and pickled red onions!), and the Beef Empanadas (the Spanish-spiced Big Island beef was perfectly seasoned).
Chef Lane's bistro-style fare is delish, and his desserts are heavenly as well, so make sure not to skip dessert!
The Pave was amazing. Chef Lane's twist on a Brazilian-style tiramisu was a refreshing, fruity take on the familiar classic. The Brigadeiros were decadent balls of fudge rolled in nuts.
Pave |
Brigadeiros |
The Pave was amazing. Chef Lane's twist on a Brazilian-style tiramisu was a refreshing, fruity take on the familiar classic. The Brigadeiros were decadent balls of fudge rolled in nuts.
Off the Wall is taking lots of safety precautions to ensure a comfortable and enjoyable dining experience.
Visit https://www.offthewallhawaii.com/qr-menu#menu-items for the full menu.
Off the Wall
Ward Village
1170 Auahi St. Ste. 140
Off the Wall
Ward Village
1170 Auahi St. Ste. 140
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