Giant Reese's S'mores Skillet Cookie

I saw a picture in a magazine of a S'mores Skillet Cookie, and I decided to make one, but with my all-time favorite candy - Reese's Peanut Butter Cups!

I used the same recipe for the skillet cookie that I used a few months ago, and I simply added a layer of s'mores ingredients (Reese's, marshmallows, graham crackers) in the middle and on top.

It is definitely a decadent treat, especially if you top it with ice cream and chocolate syrup!

Giant Reese's S'mores Skillet Cookie

Ingredients:

• 1 c butter, softened
• 1 c brown sugar
• 1/2 c sugar
• 2 eggs
• 1 t vanilla
• 2 c + 2 T flour
• 1 t baking soda 
• 1 1/2 c chocolate chips
• 1 sleeve graham crackers, crushed
• 1 cup mini marshmallows
• 1 11 oz bag Reese's Miniatures, chopped

Directions:

• Preheat oven to 325 degrees Fahrenheit.
• Combine the sugars and butter until creamy.
• Mix in eggs and vanilla.
• Stir in flour and baking soda.
• Mix in chocolate chips.
• Pour 1/2 the dough into 12-inch cast iron skillet.  
• Layer 1/2 of the graham crackers, mini marshmallows, and chopped Reese's.
• Spread remaining dough on top.
• Bake at 325 degrees for approximately 25 minutes. 
• Top with remaining graham crackers, mini marshmallows, and chopped Reese's, and bake for 7-10 more minutes, until marshmallows are golden brown.

Optional: Top with ice cream, more crushed Reese's, and chocolate sauce!