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It's no secret how much I love a good bowl of saimin, so I was thrilled to have been invited to a media preview of Papa Kurt's.
This collaboration between Chef Chris Kajioka and Chef Mark Noguchi to honor the late Kurt Hirabara of Hirabara Farms offers the kind of food that many of us crave - especially during these uncertain times.
A huge bowl of won ton min, accompanied by fries, a cheeseburger, and meat sticks evoke nostalgia for so many, and it really is my idea of a perfect comfort food meal.
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Everything from the food, to the ambience, to the dishes will take you back to the old school saimin shops. There are still some that exist today, and I imagine Papa Kurt's will give a boost to that entire niche.
It's hard to go wrong with a bowl of saimin and any of the sides, but I highly suggest you order the won ton min, cheeseburger (seriously one of the best burgers I've had anywhere), and fries. There's just something about that combo that works.
Better yet - order all the sides to share. Prices are very reasonable!
Papa Kurt's is open for pre-order take-out only. You can order online at https://www.papakurts.com/.
Papa Kurt's
925 ISENBERG STHONOLULU, HI 96826
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