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December 23, 2020

Congee Recipe

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One of the upcoming new dishes at Naau involves the use of congee in a new way.  I ended up making some for the first time, and it turned out delicious!


I just took a cup of rinsed rice, and boiled it in 7 cups of liquid (4 cups water, 3 cups broth, but you can use either / or).  Once it reached boiling, I covered the pot and simmered on low for an hour.  

The entire time, I made sure to stir the pot occassionaly to prevent sticking.

Once done, I topped with shoyu, green onions, egg, and furikake.

So warm and comforting! 

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1 comment:

  1. alohadaysDecember 30, 2020 at 1:52 PM

    Instapot makes good jook

    No stirring.

    Just add more broth if it's too thick.

    Costco leftover chicken saves the day jook;)

    ReplyDelete

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