Over the weekend, Na`au collaborated once again with PAI Honolulu for a 6-course dinner featuring locally-harvested and -sourced ingredients. This was our second collab with PAI, and it was wonderful to see some returning guests and some new faces!
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| Tomato Salad / Chef Kevin |
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| Kanpachi / Chef Brian |
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Mauka Makai / Chef Brian
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| Kona Lamb Pastele / Chef Brian |
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| Mango Panna Cotta / Chef Kevin |
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