Lobster Rolls 2.0
Last weekend, I was invited to attend the Spring Break Pakini Bar & Lounge Weekend Pop Up series at the Embassy Suites Waikiki featuring a VIP Chef's Table by Chef Jason Ramirez of JMR Food Concepts. Guests of the Chef's table were treated to many delicious dishes as well as innovative and tasty wine cocktails by Oeno Winemaking and sweet treats by Coco's Cakes Hawaii.
Chef Jason is the owner of JMR Food Concepts and has over twenty years of culinary experience in San Francisco and Honolulu. He recently participated as a sous chef at James Beard House Foundation and lucky for us that experience has inspired him to bring his skills back to Hawaii. His company JMR Food Concepts provides private Chef's table, private catering, and consulting.
Be on the lookout for more great events by Chef Jason of JMR Food Concepts and Embassy Suites Waikiki!
Embassy Breeze complete with passion fruit smoke!
Oeno Winemaking's Pineapple Hibiscus Smash
24 Karat Magic Ribs
Blazed Dynamite Opihi
Truffled Lobster Mac n Cheese
Fried Lumpia
Heart Spam Musubi
Strawberry Rose Japanese Cheesecake Push Pop
Li Hing Pineapple Dole Whip Japanese Cheesecake Push Pop
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