New Tasting Menu at the Beachhouse at the Moana

Ahi Poke

island big eye tuna, maui onion, guacamole, cassava chips, bubu arare, wasabi aioli 

The Beachhouse at the Moana Surfrider, A Westin Resort and Spa has reopened for dinner with a new three or four course tasting menu with a variety of options for each course. Hawaii Mom Blog was very grateful to be invited to a media dinner to experience the new menu. The Beachhouse has one of Waikiki's prettiest settings with the hotel's Victorian architecture overlooking the beach and ocean.

Seating on the veranda

For dinner, I recommend starting with one of Nadine Madera's signature cocktail creations that range from highballs to tropical and sweet. For each tasting menu, guests will select an appetizer, entree, and dessert. With the four course menu, you have a selection of 2 appetizers. Appetizer options include a very delicious ahi poke, shrimp cocktail, beef carpaccio, scallops, and salads. Entree options include a 14 ounce ribeye, Big Island steamed kampachi, risotto, and rack of lamb. You can also supplement your tasting menu with king crab, grilled prawns, and/or lobster tail. The menu is subject to change so be sure to visit their website for the most up to date information. 

A signature cocktail created for the Sand Bar at the Sheraton Maui

Beef Carpaccio - island mixed greens, yuzu soy vinaigrette, truffle aioli, parmesan

Pan seared diver scallops - truffled sweet pea puree, parmesan crisp, prosciutto

Persillade Crusted Colorado Rack of Lamb

charred spiced honey carrot puree, potato goat cheese croquettes

Big Island Steamed Kampachi

Hong Kong sauce, choi sum, shiitake mushroom, lobster fried rice

Chocolate peanut butter crunch cup

chocolate mousse, dark chocolate ganache, peanut butter and praline crumble, 

red wine berry jelly

Beachhouse at the Moana is open for dinner Wednesday through Sunday and overlooks The Beach Bar where there is live sunset entertainment.