Arugula Pesto

Disclosure: Complimentary product was received.

I was fortunate to have received a lot of beautiful produce from Sensei Farms.  I made so many things with the veggies, one of which was Arugula Pesto.

I simply took 2 garlic cloves, halved + 2 T walnuts + 2 c tightly packed arugula (washed, dried, stemmed) + 1/2 t salt + 1/2 c olive oil + 1/3 c grated Parmesan cheese, and blended all until smooth.

The pesto had a nice peppery kick to it from the arugula, and it tasted delish in grilled cheese and drizzled on tomato soup!