Chocolate Chip + Kaki Mochi Cookies

I love sweet and salty combos, so I recently decided to make these Chocolate Chip + Kaki Mochi Cookies!

No matter what you call them (kaki mochi, mochi crunch, arare, etc.) - they add a nice salty flavor to any chocolate chip cookie!

Chocolate Chip + Kaki Mochi  Cookies

Ingredients:

• 1 c butter, softened
• 1/2 c sugar
• 1/2 c brown sugar, firmly packed
• 1 large egg
• 1 t vanilla extract
• 2 c flour
• 1/2 t baking soda
• 1/8 t salt
• 1 c semisweet chocolate chips
• 1 c kaki mochi

Directions:

• Preheat oven to 350°F.
• In a large bowl, cream butter and sugars.
• Beat in egg and vanilla.
• In a separate medium bowl, mix together the flour, baking soda and salt.
• Slowly stir the flour mixture into the sugar mixture.
• Mix in chocolate chips and kaki mochi.
• Drop by heaping tablespoonfuls onto parchment-lined baking sheet.
• Bake approximately 10 to 13 minutes.