Gochi Grill is still offering take-out on select days. The selection varies each day, but whatever Chef John Iha makes is sure to please.
On one particular day, he was offering Menchi Katsu Curry, so I picked up plates for everyone in the family.
Local-style, elevated comfort food is the best way to describe Gochi Grill food. It's simply delicious. The curry was so good (I kept the leftover curry to eat with chicken I made the next day), and the Menchi Katsu was super filling.Chef John also gave me some Miso Eggplant to try. I wish I could make eggplant this tasty and tender!
Keep an eye out for the menus on Gochi Grill's Instagram!
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