Mediterranean cuisine is one of my favorites, so I was eager to try out Meridia at the Westin Hapuna Resort.
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| Complimentary Bread |
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| Stuffed Piquillos |
I really enjoyed the Stuffed Piquillos, which had a delightful combination of flavors and textures. Punachicks chicken, almonds, dried mango, Manchego cheese, and a vibrant tomatillo sauce melded together for a tasty sweet and savory combo.
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| Grilled Octopus |
The octopus was cooked perfectly - nice and tender!
I loved the ragu, which consisted of tender, flavorful pork mixed with house made pappardelle. Goat cheese Parmesan finished off the dish.
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| Big Island Wild Boar Ragu |
I loved the ragu, which consisted of tender, flavorful pork mixed with house made pappardelle. Goat cheese Parmesan finished off the dish.
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| Seared Scallops |
Seared Scallops were presented atop crispy fideo and a spicy tomato sauce.
The Spanish Cheesecake is similar in texture to Japanese cheesecake, but slightly more dense. I prefer dense cheesecakes over lighter ones, but I really liked this Spanish Cheesecake, which was drizzled with honey from the restaurant's garden. It was a fabulous way to end a nice meal at Meridia.
Meridia
Westin Hapuna Resort
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| Spanish Cheesecake |
The Spanish Cheesecake is similar in texture to Japanese cheesecake, but slightly more dense. I prefer dense cheesecakes over lighter ones, but I really liked this Spanish Cheesecake, which was drizzled with honey from the restaurant's garden. It was a fabulous way to end a nice meal at Meridia.
Meridia
Westin Hapuna Resort
62-100 KaunaŹ»oa Dr
Waimea, HI 96743
Waimea, HI 96743
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