When a friend from SoCal told me she and her family were coming to Hawaii to visit and wanted to meet up for a good meal with a few of our mutual friends, the first place that came to mind was Piggy Smalls, not just because it's one of our favorite restaurants, but because of their outdoor seating area and COVID 19 safety protocols. Tables are spaced apart, temperatures are taken at the door, and menus are contactless (scan the QR code at the table to see the menu).
Our family shared the LFC (Le Fried Chicken) Wings (A-MUST!), Butter Pancakes, Churro French Toast, and the Ox Tail Bo Kho. We also ordered kids' pho for the twins. The Butter Pancakes was my favorite dish of the day - I could really taste the butter and lemon zest. The Churro French Toast had a nice crunch to it and the Tres Leches Custard was a nice touch and eliminated the need for syrup. The LFC wings and Ox Tail Soup were mainly for the hubby and he was overwhelmed by the size of the soup! It had a lot of pieces of Ox Tail in there.
The brunch menu is only available on Saturdays and Sundays. Reservations are highly recommended. Take-out is available through online ordering or by telephone, and delivery is available through Doordash or BiteSquad.
For more information, visit the website.
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| Le Fried Chicken Wings |
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| Churro French Toast |
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| Butter Pancakes |
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| Ox Tail Bo Kho |
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