Huihui Restaurant at the Ka`anapali Beach Hotel offers idyllic views and a variety of sweet and savory options for breakfast.
We recently dined there for a media breakfast and ordered the following:
Huihui Breakfast |
Ho`okele Breakfast |
I love savory for breakfast, so I opted for the Ho`okele Breakfast, which consisted of tortillas topped with rice, avocado, pico de gallo, kalua pork, refried beans, and cheese.
It was akin to an "open-face" burrito, and it was a very generous serving. The pork was tender and tasty, and all of the toppings added great flavor, but I thought the rice was a bit too mushy.
Kapena Breakfast Bowl |
For those who like to eat light in the mornings, the Kapena Breakfast Bowl is perfect - kale mixed with fried tofu, black beans, roasted red peppers, onions, tomatoes, and avocado.
Hikina Bowl |
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