Seafood Tower
It was great news to hear that Herringbone Waikiki would be reopening Wednesday under new management by the Aoki Group.
Hawaii Mom Blog was fortunate to be invited to the media preview that featured a seafood forward tasting menu by Executive Chef Gary Tamashiro and three select cocktails by Bar Supervisor Justin Lipsky.
My first question of the night was if brunch would be back and I am happy to report your favorite mochi pancakes will be returning this weekend! Also back on the menu is the spicy and delicious Buffalo Octopus. New items to try include the lobster roll, avocado toast, and furikake tater puffs!
Herringbone will be open for dinner and happy hour daily. Brunch will be served on the weekends from 10:30am to 2:30pm.
Raw Tuna Taco
Furikake Fries
Smoked Trout Baby Gem Caesar
Hamachi Crudo
Buffalo Octopus
Better Mules and Gardens, Rosemary Grapefruit Margarita, and Lilikoi Mojito
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