I love brunch, so I was super happy to finally have tried the brunch menu at Kapa Hale.
Lemon Poppy Seed Loaf |
The Lemon Poppy Seed Loaf was so moist, and paired nicely with the whipped guava butter.
Croque Wahine |
The Croque Wahine is a local twist on the Croque Madame, and was filled with Guava Smoked Pork. So good! The Pork was tender and just so flavorful.
I could only eat half of the sandwich because I ate almost all of the Eggplant Tempura!
Eggplant |
The Eggplant came with a spicy tomato sauce.
Kapa Hale
4614 Kilauea Ave Suite 102
Honolulu, HI 96816
I Got U BAE |
The I Got U BAE (Bacon + Avocado + Egg) was the perfect breakfast sandwich.
Mushroom Quiche Me |
The Quiche of the Day was a Mushroom Quiche. This was so delish. I loved the flaky crust and the savory custard filling.
Gingerbread Creme Brulee |
Don't miss out on the Gingerbread Creme Brulee to celebrate the season!
I can't wait to return to try out more items from the brunch menu!
Thank you Chef Keaka for such a fab meal!
Kapa Hale
4614 Kilauea Ave Suite 102
Honolulu, HI 96816
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