Chocolate Candy Cane Kiss Cookies

These festive cookies are a cinch to make!  You simply need some basic cookie-making ingredients, as well as a bag of Hershey's Kisses Candy Cane!

Chocolate Candy Cane Kiss Cookies

Ingredients:

• 2 1/4 c flour
• 1 t salt
• 1 t baking soda
• 1 c butter (2 sticks), softened
• 1 c sugar
• 1 c packed brown sugar
• 2 large eggs
• 1 T vanilla
• 1/2 c unsweetened cocoa
• 1 1/2 c chocolate chips
• 1 9oz bag Hershey's Kisses Candy Cane

Directions:

• Preheat oven to 375 degrees. 
• In a medium bowl, combine flour, salt, and baking soda. 
• In a separate large bowl, mix together butter, sugars, eggs, vanilla and cocoa. 
• Add flour mixture into butter mixture and mix until combined. 
• Stir in chocolate chips.
• Drop dough by tablespoonfuls onto prepared baking sheets and bake approximately 10 minutes. 
• While the cookies are baking, roughly chop a dozen Kisses.
• Melt the remaining Kisses in the microwave on high.  Drizzle on the baked cookies.
• Sprinkle on the chopped Kisses.