I did not hesitate to visit The Clubhouse at Mililani when it opened, and I did not hesitate to say "yes" when I was asked to attend a media invite there. The food is just so good, and I was so happy I got to try out even more food from the menu.
With Justin Mizufuka, Chef Arturo Silva, and Chef Lance Morishima at the helm, you get flavorful, well-executed dishes that are familiar and comforting.
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| Raw Bar Platter |
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| Crunch Roll |
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| Seafood Salad |
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| Assorted Nigiri |
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| Loaded Tater Tot Nachos |
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| Dry Mein |
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| Steak |
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| Korean Fried Chicken |
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| Crispy Pork Belly |
My faves are the Loaded Tater Tot Nachos, Dry Mein, and Korean Fried Chicken (all of which I ordered recently for take-out).
The Seafood Salad was a hit on our table, and so was the Pork Belly (definitely would pair well with some beer!).
Also - don't miss Taco Tuesdays, where you can get $3 tacos!
I predicted before they even opened that The Clubhouse at Mililani would be the go-to spot in Mililani, and I stand by the prediction. There really is no place else in Mililani like it! It's the perfect place for a family meal, special occasion (private dining room is available), or some drinks and pupu after a round of golf.
The Clubhouse Mililani
Mililani Golf Club
95-176 Kuahelani Ave
Mililani, HI 96789
(808) 623-2222
Holy Moly! Need to check this place out asap!
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