Last night Hawaii Mom Blog attended the dine around media event for Kapolei Commons featuring Food-A-Go-Go Week participating restaurants Mad Bene, DB Grill, La Tour Cafe, and Paniolos! Check out their Food-A-Go-Go specials below!
MAD BENE Lasagna Al Forno - a mushroom ragu, truffle bechamel, ricotta salata, and 6 yr old balsamic vinegar.
DB GRILL Kona Kampachi - Featuring 2K Farms ginger and scallion.
LA TOUR CAFE Falafel Banh Mi - Falafel, harissa hummus, firecracker sauce, pickled carrot & daikon, avocado, cucumber, cilantro.
PANIOLOS Paniolo Steak Bowl - Grass-fed local beef slow cooked in chipotle peppers and adobo sauce, topped with lettuce, homemade beans, tomatillo salsa, corn salsa, and salsa fresca.
Food-A-Go-Go Week started March 23 and will run through April 6. Local businesses and restaurants participating will have a special menu or local products avaialble for customers to purchase/order for fine-in or take out. Food-A-Go-Go Week will join a year-long public awareness campaigned called Localicious® Hawaii that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings. Proceeds of this campaign will benefit Hawaii Agricultural Foundation (HAF) K-12 ag education programs, which have served over 18,000 students since 2014.
Find participating restaurants and businesses here.
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