After I made the Tahini Chocolate Chip Cookies, I decided to try and make them even more chocolaty by using Soom Foods' Chocolate Tahini.
They turned out so yummy!
If you're a chocolate lover, definitely give this a try!
Chocolate Tahini Cookies
Ingredients:
- 1/2 c butter, softened
- 1/2 c Soom Foods Premium Chocolate Tahini
- 1/2 c sugar
- 1/2 c packed brown sugar
- 2 large eggs
- 1 t vanilla extract
- 1 c flour
- 3/4 t baking soda
- 1 t sea salt
- 2 cups chocolate chips
- flaky sea salt to finish
Directions:
- In a medium bowl, combine the butter, tahini, and sugars until creamy.
- Mix in the eggs and vanilla.
- In a separate medium bowl, combine the flour, baking soda, and sea salt.
- Mix in the dry ingredients with the sugar mixture.
- Stir in the chocolate chips.
- Refrigerate dough for at least 1 hour.
- Scoop dough into 2-inch balls and place on a parchment-lined baking sheet.
- Bake in a pre-heated 325-degree Fahrenheit oven for 10-13 minutes.
- Let sit on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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