Aloha Steak House touts itself as a casual steak house and offers a variety of freshly sourced steaks (including three sizes of tomahawk!) and seafood dishes. There’s also starters and side dishes aplenty as well as a kids’ plate.
We started with the truffle fries, curry calamari frit, fresh oysters, and the iceberg lettuce wedge salad with thick cut bacon. The truffle is shaven onto your fries right at the table. It was the first time for me trying a curry seasoned calamari and I really liked it. Oysters were fresh and delicious and the salad had a nice crunch and lots of blue cheese crumble which I loved.
If you do opt for steak, Aloha Steak House recommends you to choose one level lower than how you normally like your steak prepared as it comes out on a very hot sizzling plate so your steak will continue to cook. We finished our meal with the star of the dessert show, the Baked Waikiki – frozen pineapple, ice cream, and popping boba topped with meringue that is lit and then drizzled with hot dark rum. A very nice finale to a delicious meal!
Aloha Steak House is a part of the Zetton Group; home of great restaurants like Aloha Table, Zigu, natuRe, Goofy, and Heavenly. And coming soon next door to Aloha Steak House will be a new oyster and wine bar that you won’t want to miss so stay tuned!
Thank you to Aloha Steak House for the amazing meal and super fun night!
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