Food has always been one of my five love languages, and so for our 13th wedding anniversary, I surprised the husband with take-out from the Pig and the Lady.
Not only does the food never disappoint, but they offer online ordering (which allows you to place your order ahead of time for pick up later on), and curbside pick up, which is a huge plus since they are located in the heart of downtown/Chinatown where street parking can be hard to find or inconvenient (especially if you have kids with you).
The Le Fried Chicken Wings is a-must at the Pig and the Lady. The wings are always crispy, moist, and nicely seasoned and spiced.
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The Pho French Dip is one of their signature menu items - 12 hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sauteed bean sprout & onion, cilantro, toasted La Tour baguette, served with their signature pho 75 broth for dipping. You have the option of adding a side of noodles, and we always do, because my son loves their pho noodles and soup.
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I have been wanting to try their Bo Kho Tagliatelle, a pasta dish that they added to the menu late last year - it was sooooo good! It's made with stewed Maui venison, slow cooked Kaahumanu carrots, lemon grass, Vietnaese spices, and finished off with fried Thai Basil leaves and Comté cheese.
Click here to see the menu, book a reservation, or to place an order. You can also find them at the Farmers Markets at the Blaisdell on Wednesdays, Kailua on Thursdays, and Kapiolani Community College on Saturdays.
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PIG AND THE LADY
83 N. KING STREET
808-585-8255
83 N. KING STREET
808-585-8255
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