Na`au had the honor of participating in a 6 Mani Event at
Argiolas Winery to honor the 30th vintage of Turriga. Brian Hirata of Na`au, Dave Kirk of elements Princeton, and Alessandro Taras of Is Paulis created a 6-course menu, which was paired with Argiolas wines.
The setting was amazing, and the teams at both Argiolas and Is Paulis did such a fantastic job over the two-night event.
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Grilled Fennels & Roe (Chef Dave) |
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Twice-Cooked He`e (Chef Brian) |
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Fregula (Chef Alessandro) |
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Pan Roasted Croaker (Chef Brian) |
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Shagbark Hickory Smoked Beef |
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Cremoso al cioccolato bianco e albicocca |
What an amazing 2-night event!
Everything was spectacular - from the setting, the food, the wines, and the service.
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