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Many people said a must-try Chicago deep dish pizza spot is Giordano's. So we googled one that was not too far from our hotel, and also one that was not too busy.
Turns out, the one we found was take-out only, but the adjacent restaurant, The Curragh Irish Pub, offers Giordano's pizzas on their menu (they also offer food from another adjacent restaurant - Que Onda Mexican Restaurant). and there was no wait for a table!
Since deep dish pizzas take a long time to cook, we ordered a couple of items to start: |
| Cobb Salad |
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| Black N Tan Onion Rings |
The Guinness Beer-battered onion rings were good, but they were a bit under-seasoned.
The Chicago Classic was stuffed (and I mean STUFFED) with pepperoni, mushrooms, peppers, and onions.
And finally, the pizza...
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| Chicago Classic |
A single deep dish slice is more than enough for a meal.
The pizza was good, although I did think the crust was a little too thin to hold all the ingredients stuffed in the middle.
We were all happy with the pizza, and even happier we didn't need to wait for a table!
Giordano's at The Curragh Irish Pub
6705 N Northwest Hwy
Chicago, IL 60631
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