The media was invited to preview the now available Halloween movie inspired handcrafted cocktails created by Head Bartender Jessica Newalu.
HOCUS POCUS CALDRON: From Friday, October 28 through Halloween, October 31, the "HOCUS POCUS" cauldron will be available to order as a mocktail or cocktail. Recommended for groups of up to 3 people, this housemade Limeade (Guava, Mango, Blueberry, lime juice, lemon juice) comes with the guests' choice of vodka, rum, tequila, or gin.
We also enjoyed some delicious Fall desserts featuring festive flavors including an Ube Apple Tart with whipped cream and dehydrated apples, a Kabocha Tart topped with pumpkin cream cheese, caramel, and pumpkin seeds, and an ube flan. I personally tried both tarts and the crust is just exceptional! Both desserts are very delicious. They are now available through the end of November.
Don’t miss Deck.’s Halloween Weekend line up!
Friday, October 28
6:00 PM - 8:00 PM Photo booth with photographer
6:00 PM - 9:00 PM Live music by JOBY, a Native Hawaiian singer-songwriter who has an upbeat and danceable groove heavily inspired by the surf and skate culture in the islands.
Saturday, October 29
10:00 AM - 3:00 PM Halloween Brunch & Keiki Costume Contest
12:00 PM - 3:00 PM Photo booth with photographer
Sunday, October 30 - Sunset Sessions: Halloween Edition
4:00 PM - 8:00 PM Live Concert by award-winning Kimie Miner & Halloween Costume Contest. Sunset Sessions Admission: No cover charge; Table reservations required for premium ($65 per person) and standard seating ($50 per person) spend per person minimum, plus 18% auto-gratuity. Standing room will also be available at $25 person and includes 1 drinks ticket per attendee.
For reservations, call (808) 556-2435.
Honolulu Zoo parking available for $1.50 per hour; Alternative parking also available at Aston Waikiki Sunset and Aston Banyan; hotel parking currently limited.
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