Na`au was honored to have been a part of Poipu Food & Wine Festival's Pa`ina Gala over the weekend.
I loved this event! There was such a strong sense of community, and the Kaua`i Community College Culinary staff and students did such an amazing job organizing and executing the event (a portion of the proceeds go towards the culinary program).
What a fabulous night of food, wine, and fellowship!
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Pipikaula Larb | @timberskauai |
Kaua'i Shrimp Steamed Wonton | @hukilau_kauai
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Seared Hokkaido Scallop The Club @kukuiula |
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Seafood Risotto with Kaua'i Shrimp | @keokisparadise |
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Kaua'i Beef Tongue Birria Tacos | @livingfoodshawaii |
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Raviolo with Kaua'i Shrimp & Lobster | @quiorawaikiki |
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Waipa `Ulu Tostones | @piligroup |
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Vietnamese Inspired Bahn Mi | @kauaipokeco |
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Kaua`i Shrimp Dumpling (Na`au) |
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Chocolate Orange Crème Brûlée (Orly Patisserie) |
Coconut Lychee Mousse (Orly Patisserie)
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