S’mores have been on my mind since our stay at Bellows where we roasted marshmallows each night so I was very excited when I came across a recipe for S’mores Brownies on the Betty Crocker website.
You could probably use any brownie mix or make them by scratch. All you need to make them s’mores brownies is by topping the freshly baked brownies with 2 cups mini-marshmallows and 8 graham crackers broken up. Broil for about 30 seconds. I recommend keeping a close eye so you don’t burn the topping like I did.
60 seconds was way too long! Lol!
Top with broken pieces of a Hershey’s bar or other chocolate. Let the chocolate set before cutting. Betty recommends 3 hours, but I found that to be torture so we cut in after dinner. I’d like to think the burnt crackers and marshmallows added to the authenticity of a campfire. All joking aside, the dessert was delicious!
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