One of my favorite dining experiences in Italy was at Pani e Casu (bread and cheese), where we feasted on authentic Sardinian dishes.
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Fava Beans |
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Eggplant |
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Assorted Bread |
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Olives |
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Mushroom Carpaccio |
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Assorted Cheese |
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Snails in Tomato Sauce |
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Assorted Vegetables | Figs & Prosciutto
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We had some VIP hosts, so we didn't even order from the menu. The staff just brought us dish after dish after dish.
I loved the simple, yet delicious dishes that were made with quality ingredients. I loved the bread and cheese (of course), as well as the eggplant and mushroom dishes.
The highlight of the meal was when a porcetto, or suckling pig, was brought to the table.
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Porcetto |
What a treat! The skin was so crispy, and the meat was flavorful.
It was such a fabulous meal, and I would highly recommend dining at Pani e Casu for traditional Sardinian dishes.
Pani e CasuVia Eligio Porcu, 53
09045 Quartu Sant'Elena CA, Italy
+39 070 867 5032
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