More from Agaru!

After reading Nadia's review of Agaru (click here to read it!), I knew I had to try it for myself! And then a good friend messaged me, asking if J and I wanted to join them on a double date at. Agaru. Yes please!!

She reserved four seats for us at the bar, where we got to watch Chefs Chris Kajioka and Daysen Masuda work their magic all night long.

Here's what we ordered, in no particular order. Some items are part of the Izakaya menu, some are from the Signatures and Sushi menu. 

Bruleed Tamago

Potato Salad

Seasonal Vegetable

Sunomono

Oyster

California Handroll

Ahi Toast

Chicken Karaage

Foie Gras Chawanmushi

Sake

Beef Tongue

Nairagi

Hamachi Kama

Chef Daysen's Aburi Chutoro

Shio Koji Sundae

Ok, honestly I was not a fan of the beef tongue (I never am!), but everything else was a burst of heavenly flavors and textures. The ahi toast and California Handroll, both add-ons, were my most favorite dishes, along with the Shia Koi Sundae. 

I can't wait to return to try more dishes on the menu! Who's coming with me?!

To book a reservation, click here. 

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AGARU 
355 Royal Hawaiian Avenue, Suite 200