Seared Fresh-Caught Ahi Loco Moco with spam fried rice
On a recent trip to Maui for the Sonic grand opening, one of Hawaii's favorite foodies - Melissa Chang (IG @melissa808) - suggested we make room in our day for brunch at Sixtytwo MarcKet in Wailuku. Headed by Chef Marc McDowell and Chef Larry Badua, the restaurant features seasonal fresh ingredients and rotates its menu every 62 days.
Currently serving their spring menu, Sixtytwo MarcKet has an extensive breakfast and lunch menu that is sure to please everyone in your party. We had a delicious time and I highly recommend you stop by when you are in Maui.
Bacon and brie omelet
Slow-braised short rib eggs benedict
Tiramisu Pancakes
Crowd pleaser: Wailuku Town stuffed brioche french toast with Meyer lemon ricotta
SixtyTwo MarcKet
62 N. Market Street, Wailuku, HI 96793
808-793-2277
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