Ahi Brioche - A must have!
One of Honolulu's top restaurants, Miro Kaimuki offers a seasonal five course prix fixe menu of French inspired cuisine. Miro Kaimuki is helmed by Head Chef Chris Kajioka who has a number of amazing restaurants in Hawaii, the newest being Agaru - an izakaya in Waikiki.
When you dine at Miro, you can expect a well thought out course menu. Everything and I mean all of it, is flavorful and delicious. Who would have thought caviar would be amazing topped on ice cream? Trust the experts at Miro to lead you on a taste worthy journey.
We had a wonderful time at Miro Kaimuki from start to finish and would highly recommend to anyone in search of an excellent dining experience.
Oyster add on
First Course:: HAMACHI. WATERMELON. LYCHEE.
Second Course: CARROT. HONEY CRÈME FRAÎCHE. SUN FLOWER.
Pasta add-on. So delicious!
Sourdough add on. You won't regret it!
Third Course: SMOKED SALMON. ZUCCHINI. TOMATO.
Fourth Course: DUCK BREAST. CHERRY. EGGPLANT.
Fifth Course: MAHLEB. RICOTTA. GRAPE.
MIRO KAIMUKI
3446 Waialae Ave, Honolulu, HI 96816
(808) 379-0124
Wed–Mon 5pm–9pm
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