Join Stuart as he takes diners on a journey through Japan via his favorite sake as well as his personal line of sake produced in the Yamagata prefecture of Japan. The dinner is priced at $155 plus tax and gratuity and is limited to just 25 people. Complimentary 3-hour self-parking validation provided.
For more information, visit the website at www.StripSteakWaikiki.com. To book a reservation, call (808) 896-2545, or visit Seven Rooms at http://sevn.ly/xEupLeKi. Follow the restaurant @StripSteakHI on Instagram and Facebook.
MENU
First Course: Green Onion “Bundt” with Whipped Crème Fraiche, Smoked Trout Roe
Heiwa “Kid” Natsu no Shippu Nama Junmai Ginjo
Second Course: Hamachi Musubi with Seasoned Rice, Kabayaki, Butter Miso
Kurouzaemon "PABU Label" Daiginjo
Third Course: Hand-Cut Prime Beef Tartare with Cucumber, Asian Pear, Quail Egg
Kukuryu Kuzuryu Junmai
Fourth Course: SPB Short Rib with Fennel, Green Apple, Chili Apple Jus
Tamagawa Yamahai Genshu "Red Label"
Fifth Course: Tropical Cream with Pineapple, Passionfruit, Caramel Cream
Katafune 13 Junmai Ginjo Genshu
For more information, visit the website at www.StripSteakWaikiki.com. To book a reservation, call (808) 896-2545, or visit Seven Rooms at http://sevn.ly/xEupLeKi. Follow the restaurant @StripSteakHI on Instagram and Facebook.
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