StripSteak, A Michael Mina Restaurant Hosts a Special 5-Course Dinner with Sake Pairings Guided by MINA Group Master of Sake Stuart Morris - July 14

StripSteak, A Michael Mina Restaurant is hosting a special 5-course dinner with sake pairings on July 14, 6:00pm, featuring Stuart Morris, MINA Group’s esteemed Master of Sake. 

Join Stuart as he takes diners on a journey through Japan via his favorite sake as well as his personal line of sake produced in the Yamagata prefecture of Japan. The dinner is priced at $155 plus tax and gratuity and is limited to just 25 people. Complimentary 3-hour self-parking validation provided.

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First Course: Green Onion “Bundt” with Whipped Crème Fraiche, Smoked Trout Roe

Heiwa “Kid” Natsu no Shippu Nama Junmai Ginjo

Second Course: Hamachi Musubi with Seasoned Rice, Kabayaki, Butter Miso

Kurouzaemon "PABU Label" Daiginjo

Third Course: Hand-Cut Prime Beef Tartare with Cucumber, Asian Pear, Quail Egg

Kukuryu Kuzuryu Junmai

Fourth Course: SPB Short Rib with Fennel, Green Apple, Chili Apple Jus

Tamagawa Yamahai Genshu "Red Label"

Fifth Course: Tropical Cream with Pineapple, Passionfruit, Caramel Cream

Katafune 13 Junmai Ginjo Genshu

For more information, visit the website at www.StripSteakWaikiki.com. To book a reservation, call (808) 896-2545, or visit Seven Rooms at http://sevn.ly/xEupLeKi. Follow the restaurant @StripSteakHI on Instagram and Facebook.