Fried Grouper Bites |
This was my first time having grouper, and what better way to have them fried? They were cornmeal-dusted and served with a creole remoulade. We all enjoyed it!
Gulf Coast Po' Boy |
World-Famous Grits a Ya Ya |
I've had grits before, but it was never this elevated! The cheesiness of the grits combined with the smokiness of the bacon was just a winning combo. I would've been happy with just the grits and bacon! Everything else added was like "icing on the cake."
Chef John's Burger |
Chef John's Burger was enormous. A half-pound Angus beef burger is topped with pork belly, lettuce, onion, smoked Gouda pimento cheese, and a spicy tomato jam.
Service was great, and I would highly recommend this family-friendly restaurant in Pensacola!
The Fish House
600 S Barracks St
Pensacola, FL 32502
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