Our first breakfast in Sydney was at The Walrus, a charming cafe that also offers lunch.
It was freezing in Sydney, so all the kids got some hot chocolate, all of which came with some cool designs!
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Breakfast Roll |
Breakfast Rolls are common in Australia, so of course I had to get one. It was enormous, consisting of a fried egg, a huge piece of bacon, and chili jam.
It was so huge, I had to "knife and fork" it. It was a great breakfast - one that I could eat every day!
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Walrus Omelette |
The Walrus Omelette was stuffed with truffled musrhooms and brie on a grilled sourdough. It was one of the fanciest omelettes I've ever seen!
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Buttermilk Pancakes |
The Buttermilk Pancakes were so whimsical! They were surround by fresh berries in a pool of maple syrup, and topped with yuzu mascarpone cheese and "fairy floss."
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Diced Avocado |
Diced Avocado was essentially avocado toast with tomatoes, poached eggs, feta, and dukkah - a quintessential Aussie breakfast!
Service was excellent, and it was a great start to our first full day in Sydney!
The Walrus
SHOP 1, 276 PITT ST SYDNEY
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