The cute, busy cafe offers a variety of brunch items on the weekends, including many Mexican dishes.
I had the Housemade Chorizo Burrito, which was stuffed with chorizo, scrambled eggs, cheddar, and potatoes. It was served with sour cream and salsa.
Housemade Chorizo Burrito |
I thought it was a tasty burrito, with a nice amount of filling. The eggs were fluffy and the chorizo added smokiness and spice. The burrito was smaller than I expected it to be, but it was just the right size for my appetite.
My friend had the Tri-Tip sandwich, which he thought was a bit under-seasoned, but was good overall. It was served with a side of Caesar, which he really loved, stating that the lettuce actually had flavor (vs just tasting like water as most lettuce does).
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