Authentic Thai Food at Thai MK Cuisine at Fishcake Hawaii

I love Thai food so I jumped at the opportunity for a media tasting at one of Fishcake Hawaii's newest additions, Thai MK Cuisine. Run by husband and wife team, Mitch and Yuki, Thai MK Cuisine promises to serve its customers authentic Thai taste every first and third Thursday. Go early as it gets busy and you'll catch chef Yuki in action; cooking up each delicious dish with care while Mitch handles customers' orders and putting the finishing touches on dishes before serving.

At the tasting, I tried the homemade Thai tea which was just the perfect sweetness and really refreshing. I also tried the pad thai, tom yum shrimp, and pad see ew. I've had pad thai and tom yum many times before, but Thai MK Cuisine's version was a thousand times better. The flavors are much fuller and richer than what I have previously tried. I'm pretty new to the dish pad see ew - flat fried noodles served with eggs and kale - but I loved it. The chewy texture of the noodles and the special homemade Thai sauce makes it a must-have for me!

Follow them on IG @thaimkcuisine for menu updates and dm them for pre-orders!

Homemade Thai Tea served cold. 

Pad Thai - chicken, crispy pork, or shrimp - fried noodles served with tofu, eggs, bean sprouts, peanuts, chives, mixed with a special homemade thai sauce. Very tasty!

Tom Yum Shrimp - tangy, creamy soup served with shrimp, mushrooms, shallots, lemongrass, dried chili, lime, galangal, kaffir lime leaf, mixed with thai herbs and a side of Jasmine rice. Perfection!

Pad See Ew (chicken, pork, or vegetarian) - flat, fried noodles served with garlic, eggs, kale, mixed with a special homemade thai sauce. Get it before it sells out!

Thank you Yuki and Mitch of Thai MK Cuisine!

Thai MK Cuisine
Fishcake Hawaii
307c Kamani Street
Honolulu, HI