They use Sun Noodles, which supplies a lot of noodle restaurants on Oahu. The Tonkotsu broth is tasty and not as rich as it looks. While my son and I normally prefer shoyu broths, I like this tonkotsu broth.
We love the gyozas here - they're plump and pan fried to perfection. I'm pretty sure they're made in-house and my son really enjoys these more than the frozen ones that I make at home.
The fried rice usually comes last, and we're usually too full to eat it at the restaurant, and when that happens, we pack it up to enjoy the next day.
On this particular day, I was craving fried noodles, so I tried their shrimp fried noodles for the first time. I ate about 1/3 of the plate and packed up the remainder for the next day.
Note - they add on a 2.5% surcharge if you pay with a credit card.
Take-out is available.
Closed on Wednesdays.
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AYAME RAMEN AND CURRY
45-480 KANEOHE BAY DRIVE
808-236-3883
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