I first went to SixtyTwo MarcKet two years ago, and I was excited to go back on our recent Maui trip, since I thought it was a really great brunch spot.
The menu changes every 62 days, and we brunched a week after the most recent menu change.
We started off with the Hearts of Palm and Mushroom Soup, which was fabulous. It was creamy and comforting!
Corned Beef & Cabbage Potstickers |
Signature Short Rib Eggs Benedict |
The Signature Short Rib Eggs Benedict is a must-order. The Short Ribs were so tender, and I love that they use cornbread instead of English muffins!
Upcountry Lion's Mane Mushroom Philly "Steak" Sandwich |
Fried Chicken Loco Moco with SPAM Fried Rice |
Wailuku Town Stuffed Brioche French Toast |
I'm #TeamSavory when it comes to brunch, but I ate an entire piece of the French Toast! It was so yummy, with a creme brulee filling. The Punaluu Sweet Bread was so soft!
SixtyTwo MarcKet is such a great spot for brunch! It's always exciting to see what they have on the menu!
62 N Market St
Wailuku, HI 96793
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