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One Saturday evening we headed to Waikiki for dinner, not having a plan as to where to eat. After walking around for a bit, we decided to stop by ZIGU to see if we could get a table for three. Since it was early, there were lots of open tables, although the waitress warned us that there would be a time limit since it would be busier later on. No problem - we are fast eaters!
Our son recently started eating salmon nigiri, and he really liked the salmon at ZIGU. I have to admit, it was delicious and of very high quality. I had to remind the son that we can't eat this type of salmon all the time!
The agedashi tofu was made with ultra soft tofu made locally, and served in a bowl of dashi sauce that was more like a soup than a sauce.
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| Agedashi Aloha Tofu |
The son and I really enjoyed the soba and tempura combo.
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| Assorted Tempura |
The son liked the tempura so much that he wanted more shrimp tempura.
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| Shrimp Tempura |
The salmon sashimi poke was amazing. No rice needed!
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| Salmon sashimi poke |
4 hours of validated parking ($30 minimum purchase required for validation) is available at the Hyatt Centric.
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ZIGU
413 Seaside Avenue
808-212-9252
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